Duke's Seafood in Tacoma 98402Hamburger Restaurants
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Hamburger Restaurants in Tacoma, WA 98402

Duke's Seafood

3327 Ruston Way

Tacoma, WA 98402

(253) 752-5444

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Business Hours:

Sunday:11:00am to 11:00pm
Monday:11:00am to 11:00pm
Tuesday:11:00am to 11:00pm
Wednesday:11:00am to 11:00pm
Thursday:11:00am to 11:00pm
Friday:12:00am to 11:00am
Saturday:12:00am to 11:00am

Hamburger Restaurants:

  • The Fish House Cafe in Tacoma, WAThe Fish House Cafe Cafe Restaurants in Tacoma, WA

    1814 Martin Luther King Jr Way

  • Anthony's Restaurant in Gig Harbor, WAAnthony's Restaurant Restaurants/Food & Dining in Gig Harbor, WA

    8827 N Harborview Dr

  • Mariscos El Pescador in Kent, WAMariscos El Pescador Restaurants/Food & Dining in Kent, WA

    24817 Pacific Hwy S

  • Wallys Chowder House & Broiler in Des Moines, WAWallys Chowder House & Broiler Seafood Restaurants in Des Moines, WA

    22531 Marine View Dr S

  • Duke's Seafood in Green Lake - Tukwila, WADuke's Seafood Seafood Restaurants in Tukwila, WA

    757 Southcenter Mall

  • McGraths Fish House in Federal Way, WAMcGraths Fish House Seafood Restaurants in Federal Way, WA

    1911 S 320th St

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Duke's Seafood Service List

Photos:

Lunch Menu

  • Appeteasers & Shared Plates

    • Dungeness Crab "Un"Cake

      Lots of Crab, cake not so much, with zesty lime aioli

      $19.90
    • Coco Loco Prawns

      Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

      $15.90
    • Super Calamari Steak Strips

      Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

      $14.90
    • Dungeness Crab Dip

      Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

      $19.90
    • Wildly Delicious Alaska Salmon Sliders*

      Rosemary bread, pesto, sliced tomato

      $16.90
    • Prawns del Cabo Wabo

      Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

      • Gluten Free
      $14.90
    • Hudson's Finger Lickin' Chicken Strips

      House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

      $14.90
    • Blackened Halibut Quesadilla

      Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

      $18.90
  • Tiny Bites

    • Dungeness Crabby Deviled Egg

      Organic, cage-free local egg with fresh Dungeness Crab

      • Gluten Free
      $7.70
    • Maple Bacon Seafood Bites

      Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

      • Gluten Free
      $8.90
  • Champion Chowders

    • Award Winning Clam Chowder

      All natural, New England style with nitrite-free bacon, creamy and herby

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Lobster Mobster Pernod Chowder

      Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • North by Northwest Seafood Chowder

      Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Ragin' Cajun Chicken Corn Chowder

      Lightly blackened organic chicken and Creole seasoning with sweet corn

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Chowder Samplers

      • Gluten Free

      Single Dinghy

      $4.40

      Double Dinghy

      $8.40

      Triple Dinghy

      $12.40

      Quad Dinghy

      $15.90
    • Vegan Veggie Stew

      Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

      • Vegetarian
      • Gluten Free
      $19.90
  • Three Course Dinner

    $41.90; Choose any small bowl of chowder, a starter salad and any one item below:

    • One Rockin' Rockfish Taco

    • One Wild Caught Blackened Fish Taco

    • Two Piece Oh My Cod! Fish & Chips

    • Duke's Cheeseburger*

    • One Dungeness Crab "Un"Cake

  • Sumptuous Salads & Seafood Salads

    • Cosmic Wild Mixed Greens Salad

      Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

      • Vegetarian
      • Gluten Free
      $13.90
      $17.90
    • Sweet Caper Spinach Salad

      Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

      • Gluten Free
      $13.90
      $17.90
    • All Hail Caesar Salad

      Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

      $13.90
      $17.90
    • Wild & Bleu Blackened Salmon Salad*

      Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

      • Gluten Free
      $29.90
    • "Un"Chopped Seafood Salad

      Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

      • Gluten Free
      $24.90
      $29.90
    • Grab Your Bibb Dungeness Crab Salad

      Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

      • Gluten Free
      $29.90
  • Salad - Additions

    Add to any salad:

    • Dungeness Crab

      $14.90
    • Organic Chicken

      $9.90
    • Crab "Un"Cake

      $16.90
    • Wild Alaska Salmon*

      $14.90
    • Prawn & Scallop Skewer

      $11.90
    • Calamari

      $9.90
  • Fish & Chips

    • Oh My Cod! Fish & Chips

      Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

      2 Pc

      $27.90

      1 Pc

      $21.90
  • Fish Tacos

    • Rockin' Rockfish Tacos

      Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

      2 Tacos

      $27.90

      1 Taco

      $21.90
    • Unforgettable Sea Cod Tacos

      Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

      2 Tacos

      $27.90

      1 Taco

      $21.90
  • Combo Wombos

    • Oh My Cod! Fish & Chips Combo

      Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

      2 Pc

      $36.90

      1 Pc

      $31.90
    • Rockin' Rockfish Taco Combo

      One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

      $31.90
    • Unforgettable Sea Cod Taco Combo

      One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

      $31.90
    • Seattle's Best Crab Cake Sandwich Combo

      Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

      $34.90
    • Award Winning Chowder & Salad Combo

      Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

      $24.90
  • Wild Succulent Salmon

    Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska

    • Fresh Basil Pesto Salmon*

      Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

      • Gluten Free
      $37.90
    • Off the Hook Stuffed Wild Salmon*

      Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

      $39.90
    • French-Kissed Wild Salmon*

      Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

      • Gluten Free
      $38.90
    • Duke's Favorite Pasta with Wild Salmon*

      Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

      $38.90
  • Heavenly Halibut

    • Dungeness Crab Stuffed Just For The Halibut

      Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

      $43.90
    • Holy Halibut Macadamia

      Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

      • Gluten Free
      $41.90
    • It's So Dreamy Parmesan Halibut

      Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

      $41.90
  • Wild Shellfish

    • Dungeness Crab "Un"Cakes

      Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

      $39.90
    • Blessed by the Pope Seafood Cioppino

      Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

      $35.90
      $29.90
    • Stuffed & Puffed Prawns

      Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

      $36.90
    • Prawn, Scallop & Crab "Un"Cake Mixed Grill

      Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

      $38.90
  • Grass Fed Burgers

    Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.

    • The Duke Cheeseburger*

      Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

      $19.90
    • Chipotle Havarti Bacon Burger*

      Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

      $21.90
    • Royal Ranch Burger Melt*

      Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

      $21.90
  • Gourmet Sandwiches

    • Seattle's Best Crab Cake Sandwich

      Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

      $24.90
    • Savory Chipotle Wild Salmon Sandwich*

      Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

      $33.90
    • Screaming Good Grilled Chicken Sandwich

      Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

      $19.90
  • In House Infusions

    • Duke's Famous Bloody Bloody Mary

      New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

      $12.90
    • Cucumber Mojito

      Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

      • Gluten Free
      $12.90
  • Lively Libations

    • Grapefruit Nirvana

      Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

      $12.90
    • The Duke & The King

      Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

      $12.90
    • Blueberry Lemon Drop

      Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

      $12.90
  • Margaritas

    • Imperfect "Scratch" Margarita

      Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

      $12.90
    • Blood Orange Margarita

      Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

      $12.90
    • Paloma Margarita

      Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

      $12.90
  • Bourbon & Brown

    • Duke's Woodford Reserve Manhattan

      Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

      $14.90
    • New York Old Fashioned

      Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

      $14.90
    • Woodinville Whiskey Sour

      Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

      $13.90
  • Must Have Mules

    Served with Cock 'n Bull Ginger Beer

    • Tito's Texas Mule

      Tito's Handmade vodka with fresh limes

      $12.90
    • Sunny Slope Nectarine Mule

      44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

      $12.90
  • Classic Cocktails

    • Not for Long Island Iced Tea

      Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

      $12.90
    • Oh Mai Tai!

      Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

      $12.90
    • 3 John's Martini

      Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

      $12.90
    • 007 Vesper Martini

      Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

      $12.90
  • White

    • Chardonnay, House - Canyon Road

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

      Alluring flavors with great texture and balance

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Chardonnay, Sonoma-Cutrer, Russian River Ranches

      One of America's favorite wines, tropical fruit, light vanilla oak finish

      6oz

      $13.90

      9oz

      $17.90

      Bottle

      $54.00
    • Dry Rosé, Revelation by Goose Ridge, Columbia Valley

      Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Viognier, San Simeon, Paso Robles

      Bright and luscious with floral aromas; 91 pts - WS

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Riesling, Chateau Ste. Michelle, Columbia Valley

      Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Pinot Grigio, Ryan Patrick, Columbia Valley

      Fresh, crisp and versatile with flavors of lemon and key lime citrus

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Pinot Gris, Ross Andrew, Columbia Gorge

      From the famed Celilo Vineyard, vibrant and crisp

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

      Spritely tropical fruit flavors, with a long, crisp finish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Black Stallion, Napa Valley

      Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Whitehaven, Marlborough, NZ

      Full, fresh and juicy wine with vibrant acidity

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
  • Red

    • Cabernet Sauvignon, House - Canyon Road

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Cabernet Sauvignon, DAOU Vineyards, Paso Robles

      Incredibly pure and balanced with a silky, lush palate

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Cabernet Sauvignon, Browne Family, Columbia Valley

      Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

      6oz

      $14.90

      9oz

      $18.90

      Bottle

      $56.00
    • Merlot, Mercer Family Vineyards, Horse Heaven Hills

      Using sustainable farming methods, this big, bold Merlot uses only estate fruit

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Malbec, Waterbrook, Columbia Valley

      Vibrant and balanced, ripe red fruits and supreme drinkability

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Pinot Noir, La Crema, Monterey County

      Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Grenache, Sparkman Cellars, Columbia Valley

      The Pinot Noir of WA State! A captivating wine with a lovely freshness

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Red Blend, Pessimist by DAOU Paso Robles

      Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Darby Winery "Purple Haze" Columbia Valley

      Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
  • Bubbles

    • Prosecco, Martini & Rossi, Italy

      Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

      Split (187ml)

      $10.90
      $45.00
    • Sparkling, Treveri Brut, Yakima Valley

      Locally made and sourced, fresh and dry

      Flute

      $10.90
      $45.00
    • Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

      Made by Jean-Charles Boisset with 100% Pinot Noir grapes

      Flute

      $12.90
      $49.00
    • Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR

      Bright, fruity and elegant with rose pedal aromas, delicate on the palate

      Bottle

      $66.00
  • White Wine

    • Browne Family Dry Rosé

      $38.00
    • JM Cellars Sauvignon Blanc

      $46.00
    • Dunham Sauvignon Blanc

      $44.00
    • Darby "Le Deuce" Viognier / Roussanne

      $46.00
    • Mark Ryan Viognier

      $56.00
    • Sparkman Chardonnay

      $54.00
    • Abeja Chardonnay

      $64.00
  • Red Wine

    • Novelty Hill Sangiovese

      $44.00
    • Damsal Cellars Cabernet Franc

      $48.00
    • Dusted Valley "Wallywood" Mourvèdre

      $48.00
    • Kennedy Shah Reserve Tempranillo

      $54.00
    • Eight Bells "8 Clones" Syrah

      $56.00
    • Darby Winery "The Dark Side" Syrah

      $52.00
    • JM Cellars "Bramble Bump" Red Blend

      $48.00
    • Mark Ryan "The Dissident" Red Blend

      $64.00
    • DeLille "D2" Red Blend

      $78.00
    • Passing Time Red Blend

      $82.00
    • Fidelitas Malbec

      $66.00
    • Gorman "Old Scratch" Cabernet Sauvignon

      $52.00
    • Dunham Cabernet Sauvignon

      $68.00
    • Abeja Cabernet Sauvignon

      $82.00
    • Feather by Longshadows Cabernet Sauvignon

      $98.00
  • Draft

    Additional rotation options available

    • Manny's Pale Ale

    • Mac & Jack's African Amber

    • Black Raven Pilsner

    • Bale Breaker Top Cutter IPA

    • Coors Light

  • Bottles & Cans

    • Corona / Corona Bucket (4)

    • Miller High Life

      Bottle (7oz)

      $1.00
    • Rainier

      Can (16oz)

      $3.00
    • Ghostfish Brewing Co. Heineken 0.0 (N/A)

      • Gluten Free
  • Ciders & Hard Seltzers

    • Anthem Cider

      • Gluten Free
    • Incline Marionberry Cider

      • Gluten Free
    • Topo Chico Straw / Guava

      • Gluten Free
    • Truly Wild Berry

      • Gluten Free
  • Non-Alcoholic

    • Scotty's Local Fresh Lemonades

    • Q Ginger Ale

    • Seattle Soda Co. Sodas

    • Topo Chico Sparkling Water

    • Caffe Ladro Organic Coffee

    • Tazo Hot Tea

Dinner Menu

  • Appeteasers & Shared Plates

    • Dungeness Crab "Un"Cake

      Lots of Crab, cake not so much, with zesty lime aioli

      $19.90
    • Coco Loco Prawns

      Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

      $15.90
    • Super Calamari Steak Strips

      Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

      $14.90
    • Dungeness Crab Dip

      Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

      $19.90
    • Wildly Delicious Alaska Salmon Sliders*

      Rosemary bread, pesto, sliced tomato

      $16.90
    • Prawns del Cabo Wabo

      Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

      • Gluten Free
      $14.90
    • Hudson's Finger Lickin' Chicken Strips

      House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

      $14.90
    • Blackened Halibut Quesadilla

      Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

      $18.90
  • Tiny Bites

    • Dungeness Crabby Deviled Egg

      Organic, cage-free local egg with fresh Dungeness Crab

      • Gluten Free
      $7.70
    • Maple Bacon Seafood Bites

      Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

      • Gluten Free
      $8.90
  • Champion Chowders

    • Award Winning Clam Chowder

      All natural, New England style with nitrite-free bacon, creamy and herby

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Lobster Mobster Pernod Chowder

      Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • North by Northwest Seafood Chowder

      Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Ragin' Cajun Chicken Corn Chowder

      Lightly blackened organic chicken and Creole seasoning with sweet corn

      • Gluten Free

      Dinghy

      $4.40

      Small Bowl

      $13.90

      Large Bowl

      $18.90

      Tureen

      $22.90
    • Chowder Samplers

      • Gluten Free

      Single Dinghy

      $4.40

      Double Dinghy

      $8.40

      Triple Dinghy

      $12.40

      Quad Dinghy

      $15.90
    • Vegan Veggie Stew

      Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

      • Vegetarian
      • Gluten Free
      $19.90
  • Three Course Dinner

    $41.90; Choose any small bowl of chowder, a starter salad and any one item below:

    • One Rockin' Rockfish Taco

    • One Wild Caught Blackened Fish Taco

    • Two Piece Oh My Cod! Fish & Chips

    • Duke's Cheeseburger*

    • One Dungeness Crab "Un"Cake

  • Sumptuous Salads & Seafood Salads

    • Cosmic Wild Mixed Greens Salad

      Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

      • Vegetarian
      • Gluten Free
      $13.90
      $17.90
    • Sweet Caper Spinach Salad

      Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

      • Gluten Free
      $13.90
      $17.90
    • All Hail Caesar Salad

      Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

      $13.90
      $17.90
    • Wild & Bleu Blackened Salmon Salad*

      Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

      • Gluten Free
      $29.90
    • "Un"Chopped Seafood Salad

      Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

      • Gluten Free
      $24.90
      $29.90
    • Grab Your Bibb Dungeness Crab Salad

      Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

      • Gluten Free
      $29.90
  • Salad - Additions

    Add to any salad:

    • Dungeness Crab

      $14.90
    • Organic Chicken

      $9.90
    • Crab "Un"Cake

      $16.90
    • Wild Alaska Salmon*

      $14.90
    • Prawn & Scallop Skewer

      $11.90
    • Calamari

      $9.90
  • Fish & Chips

    • Oh My Cod! Fish & Chips

      Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

      2 Pc

      $27.90

      1 Pc

      $21.90
  • Fish Tacos

    • Rockin' Rockfish Tacos

      Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

      2 Tacos

      $27.90

      1 Taco

      $21.90
    • Unforgettable Sea Cod Tacos

      Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

      2 Tacos

      $27.90

      1 Taco

      $21.90
  • Combo Wombos

    • Oh My Cod! Fish & Chips Combo

      Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

      2 Pc

      $36.90

      1 Pc

      $31.90
    • Rockin' Rockfish Taco Combo

      One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

      $31.90
    • Unforgettable Sea Cod Taco Combo

      One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

      $31.90
    • Seattle's Best Crab Cake Sandwich Combo

      Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

      $34.90
    • Award Winning Chowder & Salad Combo

      Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

      $24.90
  • Wild Succulent Salmon

    Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska

    • Fresh Basil Pesto Salmon*

      Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

      • Gluten Free
      $37.90
    • Off the Hook Stuffed Wild Salmon*

      Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

      $39.90
    • French-Kissed Wild Salmon*

      Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

      • Gluten Free
      $38.90
    • Duke's Favorite Pasta with Wild Salmon*

      Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

      $38.90
  • Heavenly Halibut

    • Dungeness Crab Stuffed Just For The Halibut

      Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

      $43.90
    • Holy Halibut Macadamia

      Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

      • Gluten Free
      $41.90
    • It's So Dreamy Parmesan Halibut

      Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

      $41.90
  • Wild Shellfish

    • Dungeness Crab "Un"Cakes

      Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

      $39.90
    • Blessed by the Pope Seafood Cioppino

      Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

      $35.90
      $29.90
    • Stuffed & Puffed Prawns

      Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

      $36.90
    • Prawn, Scallop & Crab "Un"Cake Mixed Grill

      Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

      $38.90
  • Grass Fed Burgers

    Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.

    • The Duke Cheeseburger*

      Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

      $19.90
    • Chipotle Havarti Bacon Burger*

      Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

      $21.90
    • Royal Ranch Burger Melt*

      Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

      $21.90
  • Gourmet Sandwiches

    • Seattle's Best Crab Cake Sandwich

      Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

      $24.90
    • Savory Chipotle Wild Salmon Sandwich*

      Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

      $33.90
    • Screaming Good Grilled Chicken Sandwich

      Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

      $19.90
  • In House Infusions

    • Duke's Famous Bloody Bloody Mary

      New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

      $12.90
    • Cucumber Mojito

      Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

      • Gluten Free
      $12.90
  • Lively Libations

    • Grapefruit Nirvana

      Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

      $12.90
    • The Duke & The King

      Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

      $12.90
    • Blueberry Lemon Drop

      Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

      $12.90
  • Margaritas

    • Imperfect "Scratch" Margarita

      Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

      $12.90
    • Blood Orange Margarita

      Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

      $12.90
    • Paloma Margarita

      Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

      $12.90
  • Bourbon & Brown

    • Duke's Woodford Reserve Manhattan

      Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

      $14.90
    • New York Old Fashioned

      Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

      $14.90
    • Woodinville Whiskey Sour

      Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

      $13.90
  • Must Have Mules

    Served with Cock 'n Bull Ginger Beer

    • Tito's Texas Mule

      Tito's Handmade vodka with fresh limes

      $12.90
    • Sunny Slope Nectarine Mule

      44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

      $12.90
  • Classic Cocktails

    • Not for Long Island Iced Tea

      Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

      $12.90
    • Oh Mai Tai!

      Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

      $12.90
    • 3 John's Martini

      Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

      $12.90
    • 007 Vesper Martini

      Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

      $12.90
  • White

    • Chardonnay, House - Canyon Road

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

      Alluring flavors with great texture and balance

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Chardonnay, Sonoma-Cutrer, Russian River Ranches

      One of America's favorite wines, tropical fruit, light vanilla oak finish

      6oz

      $13.90

      9oz

      $17.90

      Bottle

      $54.00
    • Dry Rosé, Revelation by Goose Ridge, Columbia Valley

      Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Viognier, San Simeon, Paso Robles

      Bright and luscious with floral aromas; 91 pts - WS

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Riesling, Chateau Ste. Michelle, Columbia Valley

      Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Pinot Grigio, Ryan Patrick, Columbia Valley

      Fresh, crisp and versatile with flavors of lemon and key lime citrus

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Pinot Gris, Ross Andrew, Columbia Gorge

      From the famed Celilo Vineyard, vibrant and crisp

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

      Spritely tropical fruit flavors, with a long, crisp finish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Black Stallion, Napa Valley

      Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Sauvignon Blanc, Whitehaven, Marlborough, NZ

      Full, fresh and juicy wine with vibrant acidity

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
  • Red

    • Cabernet Sauvignon, House - Canyon Road

      6oz

      $10.90

      9oz

      $14.90

      Bottle

      $42.00
    • Cabernet Sauvignon, DAOU Vineyards, Paso Robles

      Incredibly pure and balanced with a silky, lush palate

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Cabernet Sauvignon, Browne Family, Columbia Valley

      Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

      6oz

      $14.90

      9oz

      $18.90

      Bottle

      $56.00
    • Merlot, Mercer Family Vineyards, Horse Heaven Hills

      Using sustainable farming methods, this big, bold Merlot uses only estate fruit

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Malbec, Waterbrook, Columbia Valley

      Vibrant and balanced, ripe red fruits and supreme drinkability

      6oz

      $11.90

      9oz

      $15.90

      Bottle

      $47.00
    • Pinot Noir, La Crema, Monterey County

      Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Grenache, Sparkman Cellars, Columbia Valley

      The Pinot Noir of WA State! A captivating wine with a lovely freshness

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Red Blend, Pessimist by DAOU Paso Robles

      Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
    • Darby Winery "Purple Haze" Columbia Valley

      Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

      6oz

      $12.90

      9oz

      $16.90

      Bottle

      $51.00
  • Bubbles

    • Prosecco, Martini & Rossi, Italy

      Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

      Split (187ml)

      $10.90
      $45.00
    • Sparkling, Treveri Brut, Yakima Valley

      Locally made and sourced, fresh and dry

      Flute

      $10.90
      $45.00
    • Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

      Made by Jean-Charles Boisset with 100% Pinot Noir grapes

      Flute

      $12.90
      $49.00
    • Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR

      Bright, fruity and elegant with rose pedal aromas, delicate on the palate

      Bottle

      $66.00
  • White Wine

    • Browne Family Dry Rosé

      $38.00
    • JM Cellars Sauvignon Blanc

      $46.00
    • Dunham Sauvignon Blanc

      $44.00
    • Darby "Le Deuce" Viognier / Roussanne

      $46.00
    • Mark Ryan Viognier

      $56.00
    • Sparkman Chardonnay

      $54.00
    • Abeja Chardonnay

      $64.00
  • Red Wine

    • Novelty Hill Sangiovese

      $44.00
    • Damsal Cellars Cabernet Franc

      $48.00
    • Dusted Valley "Wallywood" Mourvèdre

      $48.00
    • Kennedy Shah Reserve Tempranillo

      $54.00
    • Eight Bells "8 Clones" Syrah

      $56.00
    • Darby Winery "The Dark Side" Syrah

      $52.00
    • JM Cellars "Bramble Bump" Red Blend

      $48.00
    • Mark Ryan "The Dissident" Red Blend

      $64.00
    • DeLille "D2" Red Blend

      $78.00
    • Passing Time Red Blend

      $82.00
    • Fidelitas Malbec

      $66.00
    • Gorman "Old Scratch" Cabernet Sauvignon

      $52.00
    • Dunham Cabernet Sauvignon

      $68.00
    • Abeja Cabernet Sauvignon

      $82.00
    • Feather by Longshadows Cabernet Sauvignon

      $98.00
  • Draft

    Additional rotation options available

    • Manny's Pale Ale

    • Mac & Jack's African Amber

    • Black Raven Pilsner

    • Bale Breaker Top Cutter IPA

    • Coors Light

  • Bottles & Cans

    • Corona / Corona Bucket (4)

    • Miller High Life

      Bottle (7oz)

      $1.00
    • Rainier

      Can (16oz)

      $3.00
    • Ghostfish Brewing Co. Heineken 0.0 (N/A)

      • Gluten Free
  • Ciders & Hard Seltzers

    • Anthem Cider

      • Gluten Free
    • Incline Marionberry Cider

      • Gluten Free
    • Topo Chico Straw / Guava

      • Gluten Free
    • Truly Wild Berry

      • Gluten Free
  • Non-Alcoholic

    • Scotty's Local Fresh Lemonades

    • Q Ginger Ale

    • Seattle Soda Co. Sodas

    • Topo Chico Sparkling Water

    • Caffe Ladro Organic Coffee

    • Tazo Hot Tea

Kids Menu

  • Let's Eat

    • Sophie's Grilled Wild Alaska Salmon

      $10.90
    • Hudson's Organic Free-Range Chicken Strips

      $8.30
    • Elsa's Alaska True Cod 1 Piece Fish & Chips

      $7.90
    • Paige's Coconut "Hula" Prawns

      $6.90
    • Elliott's All Natural Grilled Chicken Breast

      $7.40
    • Hannah's Grass Fed Jr. Burger

      $8.30
    • Lauren's Linguini

      Homemade herb tomato sauce or Alfredo sauce

      $6.60
  • Sides

    • Dinghy of Clam Chowder

    • Seasonal Vegetable

    • French Fries

    • Sweet Potato Fries

    • Organic Baby Red Potatoes

  • Drinks

    • Fresh Squeezed Lemonade

    • Strawberry or Blueberry Lemonade

    • Pure Cane Sweetened Soda

    • Any of Our Juices or Milk

  • Dessert

    Add a scoop of Lopez Island Creamery

    • Ice Cream Or Sorbet

      $2.90

Gluten Free Menu

  • Appeteasers

    • Prawns del Cabo Wabo*

      Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

    • Dungeness Crabby Deviled Egg

      Organic, cage-free local egg with Dungeness Crab

    • Seafood Nosh Bite

      One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

    • "Baby" Crabby Prawn Cocktail

      One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

  • Champion Chowders

    • Award Winning Clam Chowder

      All natural, New England style with nitrite-free bacon, creamy and herby

    • Ragin' Cajun Chicken Corn Chowder

      Lightly blackened organic chicken and Creole seasoning with sweet corn

    • Vegan Veggie Stew

      Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

    • North by Northwest Seafood Chowder

      Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

    • Lobster Mobster Pernod Chowder

      Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

    • Chowder Samplers

      Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

  • Sumptuous Salads

    Please specify no croutons

    • Wild Child Mixed Greens

      Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

    • All Hail Caesar Salad

      Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

    • Plenty of Iron Spinach Salad

      Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses

  • Seafood Salads

    • "Un" Chopped Seafood Salad

      Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

    • "Grab Your Bibb" Dungeness Crab Salad

      Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

    • Black 'n Bleu Wild Salmon Salad

      Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

  • Succulent Salmon

    • Pretty Pesto Wild Alaska Salmon

      Wild and sustainably caught with homemade basil and almond pesto

    • Kentucky Bourbon Glazed Wild Salmon

      Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey

  • Wild Shellfish

    • The Pope's Seafood Cioppino

      Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

  • Heavenly Halibut

    • Holy Halibut Macadamia

      Macadamia encrusted with a hazelnut beurre blanc

  • Fish Tacos

    Please specify corn tortillas

    • Rockin' Rockfish Tacos

      Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

    • Sailor Boy Sea Cod Tacos

      Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

  • Grass Fed Burgers

    Please specify gluten-free bun and no fries

    • Duke's "Extra Sharp" Cheddar Cheeseburger

      Tillamook Extra sharp white cheddar

    • "North of California" Havarti Cheeseburger

      Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

  • Create Your Own Entrée

    Pair your favorite protein with your favorite made-at-Duke's sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable

    • Proteins

      Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

    • Sauces & Dressings

      Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, BBQ sauce, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

  • Sides

    • Organic Baby Red Potatoes

    • Fresh Seasonal Vegetable

  • Desserts

    • What's Her Name's Carrot Cake

    • Seasonal Sorbet

  • Drinks

    • Cider & Seltzer Options

    • Ghostfish Brewing Co. Beer

    • Tito's Handmade vodka

    • Deep Eddy Flavored Vodka

    • Rocky Mountain Soda Co.

    • Q Ginger Ale

    • Q Tonic

Drink Menu

  • In House Infusions

    • Duke's Famous Bloody Bloody Mary

      New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

    • Cucumber Mojito

      Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

      • Gluten Free
  • Lively Libations

    • Grapefruit Nirvana

      Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

    • The Duke & the King

      Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

    • Blueberry Lemon Drop

      Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

  • Margaritas

    • Imperfect "Scratch" Margarita

      El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

    • Blood Orange Margarita

      Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

  • Bourbon & Brown

    • Duke's Woodford Reserve Manhattan

      Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer

      $14.90
    • New York Old Fashioned

      Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube

      $13.90
    • Woodinville Whiskey Sour

      Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

      $13.90
  • Must Have Mules

    Served with Cock 'n Bull Ginger Beer

    • Tito's Moscow Mule

      Tito's Handmade vodka with fresh limes

    • Sunny Slope Nectarine Mule

      44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

  • Classic Cocktails

    • Not for Long Island Iced Tea

      Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

    • Oh Mai Tai!

      Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

    • Thre3 John's Martini

      Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

    • Spanish Style G&T

      The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

  • White

    • Chardonnay, House - Canyon Road

      6oz

      $9.90

      9oz

      $12.90

      Bottle

      $37.00
    • Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

      Alluring flavors with great texture and balance

      6oz

      $10.90

      9oz

      $14.40

      Bottle

      $43.00
    • Chardonnay, Sonoma-Cutrer, Sonoma Coast / Sonoma County

      One of America's favorite wines, tropical fruit, light vanilla oak finish

      6oz

      $12.90

      9oz

      $16.40

      Bottle

      $49.00
    • Dry Rosé, Mark Ryan 'And Why Am I Mr. Pink' Columbia Valley

      Perfectly pink with full flavors and lip smacking acidity

      6oz

      $10.90

      9oz

      $14.40

      Bottle

      $43.00
    • Viognier, Dobbes Family Estate, Rogue Valley, OR

      This single vineyard medium to full bodied wine has a juicy mouthfeel

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Riesling, Chateau Ste. Michelle, Columbia Valley

      Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

      6oz

      $9.90

      9oz

      $12.90

      Bottle

      $37.00
    • Pinot Grigio, Ryan Patrick, Columbia Valley

      Fresh, crisp and versatile with flavors of lemon and key lime citrus

      6oz

      $10.90

      9oz

      $14.40

      Bottle

      $43.00
    • Pinot Gris, Ross Andrew, Columbia Gorge

      From the famed Celilo Vineyard, vibrant and crisp

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

      Spritely tropical fruit flavors, with a long, crisp finish

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Sauvignon Blanc, Black Stallion, Napa Valley

      Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Sauvignon Blanc, Whitehaven, Marlborough, NZ

      Full, fresh and juicy wine with vibrant acidity

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
  • Red

    • Cabernet Sauvignon, House - Canyon Road

      6oz

      $9.90

      9oz

      $12.90

      Bottle

      $37.00
    • Cabernet Sauvignon, DAOU Vineyards, Paso Robles

      Incredibly pure and balanced with a silky, lush palate

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Cabernet Sauvignon, Browne Family, Columbia Valley

      Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit

      6oz

      $13.90

      9oz

      $17.40

      Bottle

      $52.00
    • Merlot, Mercer Family Vineyards, Horse Heaven Hills

      Using sustainable farming methods, this big, bold Merlot uses only estate fruit

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Malbec, Waterbrook, Columbia Valley

      Vibrant and balanced, ripe red fruits and supreme drinkability

      6oz

      $10.90

      9oz

      $14.40

      Bottle

      $43.00
    • Pinot Noir, Willakenzie Estate, Willlamette Valley

      Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Grenache, Sparkman Cellars, Columbia Valley

      The Pinot Noir of WA State! A captivating wine with a lovely freshness

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
    • Red Blend, Conundrum by Caymus, California

      Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors

      6oz

      $10.90

      9oz

      $14.40

      Bottle

      $43.00
    • Red Blend, Dunham Cellars "Three Legged Red", WA State

      Featuring fruit from their estate vineyards, this red table wine delivers year after year

      6oz

      $11.90

      9oz

      $15.40

      Bottle

      $47.00
  • Bubbly

    • Prosecco, Benvolio, Italy

      Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

      Split (187ml)

      $9.90
      $43.00
    • Sparkling, Treveri Brut, Yakima Valley

      Locally made and sourced, fresh and dry Flute

      $9.90
      $43.00
    • Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France

      Made by Jean-Charles Boisset with 100% Pinot Noir grapes Flute

      $10.90
      $45.00
    • Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR

      Bright, fruity and elegant with rose pedal aromas, delicate on the palate

      Bottle

      $66.00
    • Champagne, Veuve Clicquot Yellow Label, France

      Cheers to the Best Selling Premium Champagne in the World!

      Bottle

      $74.00
  • Draft

    Additional rotation options available

    • Mac & Jack's African Amber

    • Lagunitas Hazy Wonder IPA

    • Manny's Pale Ale

    • Reuben's Pilsner

    • Bale Breaker Top Cutter IPA

    • Coors Light

  • Bottles & Cans

    • Corona / Corona Bucket (4)

    • Miller High Life

      Bottle (7oz)

      $1.00
    • Rainier

      Can (16oz)

      $3.00
    • Ghostfish Brewing Co.

      • Gluten Free
    • Heineken 0.0 (N/A)

  • Ciders & Hard Seltzers

    • Anthem Cider

      • Gluten Free
    • Avid Blackberry Currant Apple

      • Gluten Free
    • White Claw Grapefruit Seltzer

      • Gluten Free
    • Truly Blueberry Acai

      • Gluten Free
  • White Wine

    • Browne Family Dry Rosé

      $38.00
    • JM Cellars Sauvignon Blanc

      $46.00
    • Dunham Sauvignon Blanc

      $44.00
    • Darby "Le Deuce" Viognier / Roussanne

      $46.00
    • Mark Ryan Viognier

      $56.00
    • Sparkman "Lumiere" Chardonnay

      $54.00
    • Abeja Chardonnay

      $58.00
  • Red Wine

    • Novelty Hill Sangiovese

      $44.00
    • Kennedy Shah Reserve Tempranillo

      $54.00
    • Eight Bells "8 Clones" Syrah

      $56.00
    • Darby Winery "The Dark Side" Syrah

      $52.00
    • Andrew Will Cabernet Franc

      $48.00
    • JM Cellars "Bramble Bump" Red Blend

      $48.00
    • Mark Ryan "The Dissident" Red Blend

      $64.00
    • DeLille "D2" Red Blend

      $78.00
    • Passing Time Red Blend

      $82.00
    • Fidelitas Malbec

      $66.00
    • Gorman "Old Scratch" Cabernet Sauvignon

      $52.00
    • Dunham Cabernet Sauvignon

      $68.00
    • Abeja Cabernet Sauvignon

      $82.00
    • Feather by Longshadows Cabernet Sauvignon

      $98.00

Happy Hour Menu

  • Appeteasers & Shared Plates

    All $3 off

    • Dungeness Crab "Un" Cake

      Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021

    • Coco Loco Prawns

      Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

    • Super Calamari Steak Strips

      Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

    • Dungeness Crab Dip

      Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

    • Hudson's Finger Lickin' Chicken Strips

      Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping

    • Prawns del Cabo Wabo

      Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

      • Gluten Free
    • Topless Wild Alaska Salmon Sliders

      Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

  • All Hail Caesar Salad

    $3 off

    • All Hail Caesar Salad

      Fresh romaine chopped in house daily, homemade Caesar dressing Starter | Entree

  • Champion Chowder

    $3 off

    • Award Winning Clam Chowder

      All natural, New England style with nitrite-free bacon, creamy and herby. Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

      • Gluten Free
  • Gourmet Sandwiches

    $5 off

    • "Screaming Good" Grilled Chicken Sandwich

      Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti

    • Savory Chipotle Wild Salmon Sandwich

      Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread

  • Grass Fed Burgers

    All $5 off

    • Duke's "Extra Sharp" Cheddar Cheeseburger

      Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.

    • "North of California" Havarti Cheeseburger

      Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

  • In House Infusions

    • Duke's Famous Bloody Mary

      New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

    • Cucumber Mojito

      Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

      • Gluten Free
  • Must Have Mules

    Served with Cock & Bull Ginger Beer

    • Tito's Moscow Mule

      Tito's Handmade vodka with fresh limes

    • Sunny Slope Nectarine Mule

      44° North Sunnyslope Nectarine vodka, fresh limes

  • Margaritas

    • Imperfect "Scratch" Margarita

      El Jimador 100% Agave Reposado, tequila, Cointreau, major lime squeeze, salted rim

    • Blood Orange Margarita

      Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

  • Lively Libations

    • Blueberry Lemon Drop

      Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

    • Grapefruit Nirvana

      Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

    • The Duke & the King

      Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

  • Classic Cocktails

    • Not for Long Island Iced Tea

      Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

    • Oh Mai Tai!

      Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

    • Spanish Style G&T

      The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

  • Bourbon & Brown

    • Duke's Woodford Reserve Manhattan

      Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

    • New York Old Fashioned

      Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube

    • Woodinville Whiskey Sour

      Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

  • Martinis

    • Thre3 John's Martini

      Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

    • Tito's Classic Martini

      Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth

  • Bubbles

    $2 off

    • Prosecco, Benvolio

      Split (187ml)

    • Sparkling, Treveri Brut, Flute

    • Sparkling Rosé, JCB Nº69, Flute

  • Wine by the Glass

    $3 off; 6oz | 9oz

    • Wine by the Glass

      Choose any of our current wines by the glass on our menu

  • Draft Beer

    • Draft Beer - $1 Off

      Available in 14oz | 20oz options

    • Corona Bucket

      served in a bucket

      4 Bottles

      $13.90
  • Ciders & Hard Seltzers

    $1 off

    • Anthem Cider

    • Avid Blackberry Cider

    • White Claw Grapefruit Seltzer

    • Truly Blueberry Acai

Dessert

  • Sweet Treats

    Your experience is not complete until you try one

    • Brookie Betty Boop

      The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

      $9.90
    • "I Want You So Bad" Marionberry Pie

      Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

      $9.90
    • "What'S Her Name's" Carrot Cake

      Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!

      • Gluten Free
      $6.90
    • Pier Pie

      From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

      $8.90
    • Carefully Selected Local Ice Cream

      Made by local favorite - Lopez Island Creamery

      $3.90
    • Meticulously Chosen Sorbet

      By Lopez Island Creamery, ask your server for today's selections

      • Gluten Free
      $3.90
  • Tasty Drinks

    • "Kiss Me I'm Irish" Coffee

      Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream

      $10.90
    • New York Old Fashioned

      Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube

      $13.90
    • Duke's Woodford Reserve Manhattan

      Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics

      $14.90

Chef Specials

  • Appeteaser

    • Bodacious Brussels Sprouts

      Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan / Asiago mix

      Lunch

      $11.90

      Dinner

      $12.90
  • Sustainable Seafood Pasta

    • "Never Drab" Dungeness Crab & Prawn Gnocchi

      Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce

      Lunch

      $29.90

      Dinner

      $32.90
  • All Natural Ribs

    • "Soon to Be Sold Out" BBQ Ribs

      Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts

      Lunch (Full Rack)

      $29.90

      Lunch (Half Rack)

      $23.90

      Dinner (Full Rack)

      $32.90

      Dinner (Half Rack)

      $24.90
    • BBQ Ribs & Seafood Mixed Grill

      ½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts

      Lunch

      $29.90

      Dinner

      $32.90
  • Local Wine Feature

    • Passing the Time Chardonnay, Columbia Valley

      A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine

      6oz

      $12.90

      9oz

      $16.40

      Btl

      $46.00
  • It's Time for Champagne!

    • GH Mumm Grand Cordon Brut, Champagne, France

      Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles

      Flute

      $12.90

      Btl

      $58.00
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